The owner of the South Coast Plaza mainstay Antonello Ristorante, Antonio Cagnollo, chats with host and executive editor Samantha Dunn and her cohost Mike the Millennial. Cagnollo shares how he came from Italy to America, how the Orange County food scene has changed in 40 years and why he ignores food trends. Listen here. Plus, if you can’t get enough of Cagnollo check out our in-depth interview with the chef in Coast Magazine’s The Four of Fine Dining.
To listen on Sound Cloud click here
Follow Coast Magazine on Instagram @coastmagazineoc
Like Coast Magazine on Facebook.